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1. Fruition restaurant

Chef Alex Seidel opened Fruition Restaurant in 2007. With its menu of upscale comfort food and a well-curated wine list, it was an instant success. It remains very popular, meaning reservations are a must. One thing that sets Fruition (and Seidel's other enterprises) apart is the chef's 10-acre farm where much of the restaurant's produce, cheese and meat products are grown, made and raised.


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2: Mickeys Top Sirloin

“ Enduring no-frills Western chophouse spotlighting a menu of steaks plus Italian & Mexican dishes.


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3. Downtown Aquarium

Sprawling complex with a state-of-the-art aquarium housing 500+ species, plus a restaurant & lounge.


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4. The Broker Restaurant

To say the least, Domo Restaurant is enchanting. It steps outside your typical restaurant ambience beginning with the dining room reminiscent of a charming cottage with its tables made from stone and seats from tree stumps. The backyard is an urban oasis, almost as if you're dining in an exquisite display garden. No matter where you choose to dine, you'll enjoy Japanese country cooking, such as eggy tojimono, donburi bowls topped with fresh raw fish, and a fantastic list of noodles..”


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5. Domo Food Restauran

“ To say the least, Domo Restaurant is enchanting. It steps outside your typical restaurant ambience beginning with the dining room reminiscent of a charming cottage with its tables made from stone and seats from tree stumps. The backyard is an urban oasis, almost as if you're dining in an exquisite display garden. No matter where you choose to dine, you'll enjoy Japanese country cooking, such as eggy tojimono, donburi bowls topped with fresh raw fish, and a fantastic list of noodles.”


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6. 1515 Restaurant

The New American menu focuses on modern, sophisticated preparations at this warm, loungey option.


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7. La Loma Restaurant

Perennially a Denver favorite, La Loma is located in a historic house in northwest Denver and celebrates foods typical of the Yucatan, Mexico City and Acapulco, among other areas. The menu offers the best of Mexico's traditional dishes, from tacos, chile rellenos and chimichangas to flautas and sizzling fajitas. There's also a mesquite-grilled selection of entrees--chicken, shrimp and steak--and salads that make a flavorful but lighter meal.


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8. Duo Restaurant

When the farm deliveries come in and menu changes for the season are being written it feels like Christmas!" says Tiffany Leong, sous chef, on the restaurant's website. "I love being so committed to our farms and their products and harvesting vegetables in our urban garden for a night's service. What an incredible privilege it is to be able to walk into our restaurant with such variety and quality of ingredients to cook with and create a menu or an evening special.


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9. Jerusalem Restaurant

Gyros & falafel satisfy late-night cravings at this long-running Middle Eastern outpost open 24/7.


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10. Racines Restaurant

This sprawling, polished eatery has been serving American basics & some Mexican dishes since 1983.


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